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foodopia: Crêpes!

I made crêpes stuffed with béchamel sauce and ham.. and it was delicious!

The crêpe batter itself is very versatile and can be made to make sweet or savory crêpes. Here is the recipe I used:

Crêpes recipe (makes about 25 crêpes)

Ingredients:

- 500g flour

- 6 eggs

- 0.75L whole…

1 week ago -

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BERLIN STREET STYLE (by Jordan Henrion)

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